Showing posts with label frugality. Show all posts
Showing posts with label frugality. Show all posts

9.05.2008

10 Weeks Into This Frugal Lifestyle



10 weeks since I made the Mental and Emotional Seachange Style Eccentric Decision or (M.E.S.S.E.D) to throw in my job and head metaphorically to the beach. I’m doing surprisingly better than I thought I would. I was frightened that my “chase the joy in life” phase may be just a passing mood. I was fully ready to accept the fact that I may get bored and head back to work. But, no….. the great social experiment continues and {shock, horror} the joy factor remains. Can it be that the joy from simple living is ongoing? Will I continue to experience the joy ? I’ll keep you posted!

What has changed so far in my simple, joy-filled lifestyle? Many of these changes have been implemented over the past few years, but NEVER have they had so much importance.

Before, sure, I would cook when the spirit was with me, but now I HAVE to cook so the children have something to eat when they get home from school. I HAVE to bake bread because otherwise we won’t have any ( …logical!......) I HAVE to grow veggies because we live 16 hours drive from the nearest store and the plane with supplies only comes once a month. Okay, that last statement may be stretching it a little, but my point is that I really enjoy doing these things and I love the fact that there is a degree of importance and reliance on these tasks being done.

I have noticed that the weather has become a MAJOR discussion point in our lives. We had always joked that in the older generation weather was the topic of choice in any given situation. Days were heralded as good or bad depending on the temperature, time the sun rose, whether there was a slight breeze and what time the sun started to go down. Sometimes there was much discussion about the link between the weather and the drying of the clothes. You know, “I had to get the washing out early because you have to get it in by two because it starts to get cold again’. Then there was “ I put the washing out by 7 and it was dry by 8”
Now Hubbie and I are becoming 1940s pensioners who are obsessed with the weather. We look outside and say “ good dryin’ day honey” or “this rain will be good for the radishes”. It makes me laugh because suddenly, there is such a connection with mother nature and the all important weather.

Since the M.E.S.S.E.D I have realized how important it is to have SKILLS. I have great skills in some areas but am completely lacking in others. This is a problem throughout my generation. Our mums burnt their bras and went to work, which was good in so many ways, but there was no-one with apron springs strings left that we could hang onto and learn by osmosis all the things that are required to be frugal and self sufficient. I am really regretting that I didn’t pay more attention to Sister Mary Martin during my sewing classes in year seven. If only I knew that I would really need those skills one day. At least she was able to teach me one thing – how to sew a good apron, and to date, that is the only REAL success I have had with sewing. Last week however, I did hand sew a felt pocket for my son’s IPOD and {God love the gorgeous child} at the age of ten…. he REALLY loved it. I will have to sew him some more felt features before he grows out of this phase and is too embarrassed to be seen with me in public!

There has been a major break through on the coffee front. As you may recall, one of my greatest concerns about commencing this social experiment was whether or not I would be able to continue to enjoy my signature coffee, a vanilla latte on skim. Last month when visiting friends in Sydney I noted that they were producing a mighty fine home brewed coffee. I had virtually decided that I would have to get a machine at home ( there I was trying to keep up with them and their surname isn’t even Jones). When I got home I remembered that about five years ago I got a free coffee machine when I subscribed to Family Circle magazine. ( Imagine how good it must have been) At the time I had a bit of a go, but couldn’t really work it and I put it in a cupboard in the shed and slowly spread all the attachments around the house. ( you know how you have that drawer in the office that has three dead batteries, two rubber bands, a deflated old balloon and the internal cup off the old coffee machine). So I made the decision that before I looked for one I would try this one out. After some searching through the drawers I found all the pieces and, with the help of some vanilla syrup I am now pumping out a pretty smooth, fair trade, organic, vanilla latte on skim. It’s as good as my favourite independently owned coffee shop in town, but…… added to the joy factor involved…… it’s a close second!

And so continues the journey to a more simple, frugal life. One step in front of the other, three steps forward, two steps back.

8.28.2008

The Spirit of My Ancestors




This is the spoon I use to cook with.

It belonged to my great grandmother.

Considering that my Grandmother is now 101 years old, it is amazing to think that HER mother used it to cook with.

If you look closely you will see that one side is worn down from use over the years.
This is one of my most prized possessions. A couple of years ago I was a guest speaker at the View Club and took my spoon along to talk about the importance of writing down our stories. I accidentally left it on the table and it was collected with all the cutlery at the end of the meal. I went home without it and it took a couple of days for me to remember that I must have left it there. I was devastated and returned to the venue and raided drawers and drawers of cutlery with the owners to finally get it back! It must have gone into the dishwasher with every thing else. I was extremely lucky!

I really LOVE my spoon because every time I pull it out I am reminded of the spirit of my ancestors. Hard working, frugal living, self sufficient, simple people. Whether it was by choice or necessity, the spoon reminds me to live like it's 1940s. To be more family oriented. To cook from scratch. To be self reliant. To waste less. To save more. To have a grateful spirit.

I wonder what possessions of mine are going to be around for more than 100 years ? The answer that pops into my mind is unfortunately the millions of plastic bags I have used so far LOL !

Doing Away With Disposables




Step by step... little by little ... moving towards a more sustainable, frugal life.

You don't just wake up one day and decide to throw your job in and live off very little. It is like a great sculpture. Each day the sculptor chips away little by little, every day moving towards a masterpiece.

You start with simple things like planning your meals, shopping to a list, organising your budget better, saving money here and there. As you perfect those skills you move on to cooking more from scratch and purchasing groceries items only when you know they are on sale and using your stockpile for when they are full price.

Soon you are growing a few of your own herbs and maybe a tomato. Next you're using the car less and riding your bike more. Before you know it you are making your own pasta and the thought of soap making suddenly doesn't seem that daunting.

The latest step has been slowly replacing disposables. Cotton crocheted cloths are great to use instead of paper towel and washing up cloths and make great cleaning rags. They are very easy to make and take about two evening. When I say very easy to make I mean VERY easy, (coming from some one who has NO crocheting skills what so ever! )

Cloths can be colour coded. A good way to remember your bathroom cloth colour is to make 'blue for the loo and pink for the sink'. Once you have used the cloth, just throw it in with the washing for use again. This is my idea of 'sustainability' because of the ongoing use of the item. I no longer have to re-buy the replaced products.

8.21.2008

Processed Convenience Foods




Take a look at my 'processed', 'convenience' food.

 I bought it yesterday with no packaging for quite a cheap price considering the volume. 

Once I got it home I 'processed' it, that is I peeled it all and chopped it up and put it into containers for the fridge. 

When hunger struck it was easy and convenient to grab out of the fridge. When the predictable ' Mum, I'm hungry' conversation took place it proved itself to be very 'convenient'.

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