Herbs and Spice and All Things Nice

 

Fresh herbs 

The herb garden is one of the most underrated additions to any home garden, balcony or window sill. 

Have you ever purchased the herbs from a supermarket ? I have. Many times. 

In Australia they are carefully wrapped in plastic like a bunch of flowers. They look great in the supermarket and you take the bunch home and use the required amount, only to nurse the remainder of the bunch for as many days as you can in order to get 'full value'. Well.... that's my experience.... and it has never worked out well. I always end up throwing a mushy bunch to the chickens after a few days. 

I even by the organic bunches, but I am never using them all and often wasting most of it. Even fressing them in olive oil after whizzing them in the blender is still.... well, we will say 'not great'. 

Over the years, I have had various iterations of herb gardens, big pots and smaller pots on the window sill. 

The trick for me ss usually putting the plants in a location that I don't forget to water. In permaculture terms we would say zone 0 or zone 1 meaning close by the house and easily accessible. 

These gardens have been the most successful because they are fully overgrown with no space for weeds. 

This style suits me as I am working hard all week and don't give a single thought to the garden... but when that need hits and I get all domestic again.... it's wonderful to walk out and get just the right amount of fresh herbs..... no trip to the supermarket, no throwing most of the soggy left overs away, no cash spent and most importantly... no plastic wrap! 

Ther herbs I seem to use the most are rosemary, oregano, thyme, parsley and garlic chives. Maybe I just use them the most because they are there! 

What I am really missing at the moment is basil and coriander. In years gone by I have had a lot of basil, but something has taken to eating all the leave and I don't have anything but stems left. Coriander is a herb that I really need to get started again because we use a lot of it in the summer in salsa and in the winter we use it in soups and curries. 

Where are you up to with your herbs ? Are you yet to get started ? Do you have the little pots on the window sill in the sun or are you off an running with a healthy supply. I'd love to know!. 

Making Tea

 

When we think about making tea, we immediately think of the brand, the bag, the pot. 

We are so conditioned to associate an item with a brand first and foremost. 

I can still recall jingles about tea bags from my childhood..... and that is frightening. Where is this data stored in my brain for all these decades ? 

Did you know that gresh spices make a lovely tea ? They are the same spices that I often use in cooking and you can buy them in bulk. 

For a refreshing tea, the basis would be coriander, fennel and cumin seeds, however, I like to 'spice mine up a little. 

I like to add some cardamom pods (broken open) and some cinnamon stick. I also add some mulberries from the freezer from last year's surplus. I like to call the tea ' Mulberry Spice'. 

You can make enough for a week or so by putting those ingrediatents into a dry jar. Don't woryy about quanities.... just find your own taste and change it up as you like. 

I have a little jar that I fill when I am travelling. 

I have a little tea strainer ball that cost me $1.00! I also use an old inside of a tea pot... or if you like, why not make the pot! 

The point is, it's straight from the jar.... sooooooo cost effective, no packaging (after the bulk purchase) and you can change it to suit the season and your taste. 

It is the perfect ritual to start the day with.... to sip slowly.... to be at peace..... THEN, you can dive into the coffee and the crazxy world. 

Reviving the Wisdom: Cash as a Last Resort

 

I have  very fond memory of my Grandmother wrapping home gown beans in damp newspaper so she could share them with people. It makes me think that we need to tap into our childhood and community memory because there is so  much wisdom there.  

I think back to the way my grandmother and my godmother ran their homes as friends that lived close by to each other. 

Both of them grew their own produce and baked from scratch. My godmother  had chooks and used to barter the eggs around town. She traded cooking, mending and eggs for people to do jobs at her house. She got egg cartons from another neighbor, swapped another neighbor for the newspaper and even the home brew was bartered. She never owned a car and different people often took her into town when she needed to. 

My Grandmother always had the latest newspapers and magazines on hand, but she never paid for. She always traded pumpkins, zucchinis or anything else that was in season for them. 

 Of course, no-one ever used the term 'bartering' it was just the way things were done.

They were quite enterprising really. A dollar saved here and there would have really added up.

For these ladies cash was really used as a last resort. If you couldn't swap or do a deal for something that you really needed then you would have to use your cash.

In contrast, today we don't share our things around. We are almost like 'hoarders'.  Just look in our houses at all the clutter! We would be better off having something flow into our homes, use it for a period and then have it flow out again for others to benefit from as well.

Rather than using our cash as a last resort, we tend to jump straight to it. If we want something, we buy it. No questions asked. We think of something, we conclude we 'need it' and we jump in the car and go and buy it or order it online straight away. Even if we haven't got the money, we just stick it on the plastic and will worry about it later!

I am therefore going to look at the principle of using my cash as a last resort. I will stop and think of creative ways that I can obtain things without using my cash. My beans will be ready soon I can wrap them in newspaper and trade them for eggs and macadamia nuts.

In order to start the bartering circle happening I will have to think of things that I can GIVE to people, for it is truly IN GIVING THAT WE RECEIVE.

 I am sure that once I start the ball rolling other people will come on board with the concept. I am sure if I asked a friend if they would teach we basic quilting skills they would love to be paid with home made cakes.

This thinking doesn't come naturally to my generation. I will probably subconsciously cruise past many an opportunity to swap instead of spend. I will turn my mind to this more over the coming weeks and keep you updated.

Does anyone have any ideas for reviving the 'swap instead of spend' tradition ? Perhaps you are already doing a lot of it. Please share your ideas so that we all can benefit.

Cumquat Marmalade: Winter Sunshine in a Jar

 

This year's cumquots have made the most delightful marmalade. It's like winter sunshine in a jar! 

YOU WILL NEED: 

About 500g of cumquots 

a cup of sugar

The juice of half a lemon 

METHOD: 

Slice the ends of the cumquots and cut them in half. 

Chop the fruit and pulp coarsley 

Mix in the sugar and lemon jouce

Cook on the stovetop sitrring constantly until the mixture thickens 

Bottle in clean jars whilst hot and seal. 

This is one of those experimental recipes. You can try different citrus or blend flavours together. 

All I know, is that when you have a smear on sourdough it is a burst of sunshine in your mouth !