Pasta Making

Further home made joy the other night from freshly made pasta. Someone told me many years ago that once you taste fresh pasta it is very difficult to go back to the dried stuff. I would have to agree.

Our pasta is just made with flour, egg and salt.

The photo below is pretty bad and doesn't do justice for the outcome, but the whole family got involved in producing this dinner and it was lovely !

The Joy of Soapmaking

Here is the result of my first soap making efforts. I am very pleased with the outcome, although some of them are a little bit crumbly. Although I left them 24 hours before turning them out of the moulds, I feel they could have been left longer.

My recipe uses copha, olive oil, rice bran oil and lye. I added a pure lemon myrtle oil as fragrance and for it's medicinal properties. I stamped them with a fancy M because it's the only stamp I had.

The soap takes 4-6 weeks to 'cure' and I can't wait for them to be done. Just washing the containers, the soap feels very creamy and moisture rich.

I loved making the soap because of the joy factor. There is joy in knowing that I can produce something like this from scratch and there is joy in knowing exactly what is in it. There are no petrochemicals here!

It struck me when I was making this soap that it is not as much 'work' as I thought. Being more self reliant does take time, but it's time here and there. About half an hour to make the soap and I won't have to do it again for some time. I will work out how long the cakes last and time it so that I will always have lots on hand.

How exciting having another thing under my belt in this quest for self reliance. Bring on the cured soap so that I can grate it to make washing powder !!!!!

Making Money - The Entrepenuer in Me.

There is always a lot of talk about saving money. However, even after you have squeezed every last cent out of the budget there are things that have to be paid for - rates, electricity, petrol (!!)

As most of my readers know, I work completely in cash. Each week I withdraw the exact amount I need in the correct denominations. I put it away into categories for times when I need it. Whether the kids need new clothes or we are going on holidays or hiring a DVD - we always have the money there for it. If we don't have the money we don't do it! It is truly wonderful to know that it is only April and your 'Christmas' bag has lots of $20 notes in it already. It brings peace.

My question today, however, is what do you do currently or have you done in the past to bring money into your home. I don't mean your day job if you have one, I mean those extra entrepreneurial things that we often think up. I will start......

1. Tutoring kids

2. Teaching piano

3. Restoring photographs

4. babysitting

5. Teaching Scrapbooking

6. Writing people's life stories.

7. Selling on Ebay

8. Garage sales

9. Selling at 2nd hand stores

10. Markets

I love how in days gone by people made their own money. Lots of people worked for themselves. Small towns and villages had the local butcher baker and candlestick maker. Today we tend to think that we either have a job or we don't. Or that if we're only making a few dollars then it's not 'worth it'.

When you generate your own money - even if it's only $20, you have the satisfaction of knowing that therein lies a few cartons of milk, some fruit and veg and eggs!

So...... the question is over to you: How have you generated income yourself, or what would you love to do if you knew you couldn't fail or you had all the time you needed ?

Post your reply in the comments section or send me an email and I will put together a list for everyone to enjoy. If you would like to tag some friends to participate simply paste the link to this post into their comments section and ask them to post here.

To get started I am tagging:

http://www.sunnycornerfarm.blogspot.com/

http://crazy-mumma.blogspot.com/

Restoring The Vision Splendid

I have been doing a lot of reading lately on a number of topics - green living, frugality, additive free eating etc. I have said this before...... whichever way you turn it comes back to the same thing for me..... live like it's 1940.

Here's what I mean. If you decide that you are going to approach things from a green living perspective then you might group your trips to town to save petrol, shorten your showers to save water and money, save electricity, grow your own food, buy non processed foods, buy foods with limited packaging, buy second hand, not use disposables etc

If you are approaching life from a frugal perspective you will cook from scratch, work on a 'cash only' budget, make things instead of buying them, not spend money on non-essentials, barter or share with friends etc

Whenever I read these ideas for living I think that it all comes back to how people lived in 1930 or 1940. It seems that they had things pretty well worked out!

My Grandmother built a house in 1936 which was made with solid concrete using sand from the creek. There were two water tanks at the back of house, for rainwater or water from the well on creek bank when there was no rain. There was a well which was spring fed and crystal clear. My mum tells me it tasted better than bottled water. There was a big tank that was put up in the 1950s. It was for watering the garden and was filled from the well

All vegies were home grown as were the fruit trees and grape vines. All excess fruit and veg were preserved and made into jam and pickles.

A sheep was killed about once a week or maybe a fortnight for meat. Beef was shared with the neighbours. They also had ham and bacon which was salted and smoked in a square tank with sawdust. There was also chooks for meat and eggs

In so far as rubbish is concerned, nothing left the property. All scraps went to pigs and dogs. All packaging that was re used. My mum tells me that there was also newspaper in the dunnie!!!!

So... in today's terms you would call it ' self sufficiency', 'green living' 'frugality' 'the Good life' etc. I call it 1940s.

I think we can all learn something from this way of life.