![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhREUFfbpK7KiHALDkUiq7iv7p5fYrsrzBKA4OmVgM_XaWMAAqF1zIYPiFD0cfSLDuZtLLPUJbzoo0xeUwU3FM9NVSDiPy6ZqkGENTcEhyphenhyphengMgron3YNRvDTJAh42DMgyJFsEscoQBlI17jj/s400/april+07+dowload+092.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX60u5ATHS1vzBM7V6SkG7XtRiiIxNKsEss2WylYtuTQw-sIfPYwWF6rFxU7t8jH0NClM-O0dIhw2I95BRz-bKado3MrGU68zaphoqrdkCnjlP4vWnAx2t3uG8hfQw77FHMVFwdQg8nQkZ/s400/april+07+dowload+090.jpg)
This recipe for chicken and sweet corn soup is an absolute favourite with our family.
I used one litre of chicken stock and a can of creamed sweet corn.
I then use about 400g of chicken breast which I mix with grated fresh ginger and 4 whisked eggs and a tablespoon of cornflour mixed into a paste.
I brew it for quite a while, at least 2 hours, adding water as required to it doesn't boil dry.
The smell of the ginger is so lovely!
To turn it into a hearty meal, I add spiral pasta and some more water to make a chunky style soup. You could really add anything you like.
When it's ready to serve I top it with fresh coriander and cracked pepper.
It really does warm the family soul !