Pasta Making

Further home made joy the other night from freshly made pasta. Someone told me many years ago that once you taste fresh pasta it is very difficult to go back to the dried stuff. I would have to agree.

Our pasta is just made with flour, egg and salt.

The photo below is pretty bad and doesn't do justice for the outcome, but the whole family got involved in producing this dinner and it was lovely !

1 comment:

libby said...

The pasta looks yummy. I haven't yet made my own (don't own a pasta maker) but I've shifted over to buying more of the fresh stuff and only used dried for pasta bake type dishes.


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