Mapping Out The Vision - A Spring Re-Vamp

Today is the first day of the school holidays and I feel that I finally have a chance to step back and examine this splendid life. As I have mentioned briefly, a number of different family events have meant that we have been running here and there since June.

During the last few months we have spent a lot of time on the road, living out of suitcases with friends and family or staying in hotel rooms. Whilst I love the place we stay in Sydney and love the meals, it is just so nice to come home.

Even though we have now been home for about 4 weeks, those busy weeks have seen lots of activity. Both boys were away at different times on school camps and they have had various sporting finals and events, parent teacher interviews and social functions.

During the past few months I also managed to take on some work. Luckily it is work that I can do in my own time, meaning that I have the school holidays off and can work from anywhere, provided I have an internet connection.

So with all that busyness finally finished, I am so excited by the opportunity to stop, breath and re-group.

The first thing we did was to get back into our garden, which was sadly neglected while we were away. Luckily we had a fair bit of rain which meant that things were 'wild' rather than 'dead'. It is time to undertake our spring planting regime which I love because there is so much potential and life in this season.

I am working on a new schedule which will enable me to carry out some paid work but still keep my family life in balance. At the forefront of my mind at the moment is re-vamping the following aspects:

- meal planning: slow change of meals to reflect the warmer weather and the availability of different seasonal produce.

- new budget: I have noticed a drop in fuel prices and a rise in grocery prices. This along with changes in the activities that we do means a new cash budget is required.

- new household routines: as we change from winter to summer we have different household routines, particularly with the jobs that need to be done outside. The boys are also older and are ready to add to their job lists.

- papercrafting: handmade cards and stationery are becoming increasingly popular and I am teaching more and more classes. I need to schedule my classes well in advance and have creative time for working on my new designs.

- health: re-vamping my activity schedule to reflect the warmer weather and to get back on track ( after way too many restaurant meals!!!)

- re-establish our sustainable living principles: Being away has meant that we often had to 'default' to choices that I would normally avoid. Time to re-examine the steps we take as a family to live a more natural, sustainable life.

And finally.............time to be .................slow.

Don't you just love spring. It is a time for a fresh start!

{So Sunday} Banana Pancakes

I almost forgot to save you some!

Have you ever tried homemade pancakes with banana and a drizzle of local honey ?

Have you ever eaten them, sitting in the sun on a winter day, when the sky is so blue that you are sure Spring is already here ?

Have you ever felt so...so...so.....Sunday ?

I Thought I Saw Ol' Man Winter

I thought I saw Ol' Man Winter arrive on the train last week. Just a glimpse of him, in amongst the people on the platform hurrying about their business. I thought I recognised his hat, pulled down tightly over his head with his scarf wrapped high up around his ears.

I thought I saw him carrying his big suitcases, packed with everything that winter brings - the rain, the wind, the cold, the nights that steal away the afternoons before you have time to notice.

But.... it seems I was mistaken. Day two of winter and he still hasn't arrived. His train is now two days late. I am sure it will be here any day soon and he will step onto the platform with one hand on his hat, his scarf blowing in the icy wind.

In anticipation of his arrival I have prepared the house with extra blankets, socks and jumpers and have dusted off my number one tool of defence.... the slow cooker.


...... and although it is only 3.07 in the afternoon, that damn smell drifting through the house is enough to make me rip the lid off and gorge myself on it now!!!!!

Who invented these damn things anyway.....................?

Re-Using Success.

I still have a lot of plastic in my cupboards.

I have been making a real effort to re-purpose a lot of it because I don't think there is any sense in just throwing it all into landfill. It defeats the purpose.

Slowly but surely I have been changing over some of the storage containers in my cooking cupboard, a cupboard I have above my main prep area so I can just reach up and grab everything I need.
The large glass jars are from buying coffee in bulk and the smaller jars are from local oysters. They have a plastic lid unfortunately, but I still like to re-use them.

I have labeled the jars very simply with a permanent texta.

I enjoy opening the cupboard and looking at all the cooking supplies. I can see at a glance what needs to be topped up, often from a bigger supply in the pantry. I especially enjoy decanting the farmer's market honey into my little pour bottle which makes it easier to manage and easier to pour out a little for a cup of tea or to add to a recipe. I also like having my spices in bigger containers because I use so much of them.

But most of all I love the fact that the containers are NUDE. There are no brand names, no bold colours and no in your face slogans. It makes me feel all 'Little House on the Prairie -ish' LOL or maybe even a bit 'Waltons-ish' - knowing I can send John Boy to the store for a pound of sugar any time soon!

- Gotta love a spoon full of madness each and every day.