Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider


Featured Slider Styles

Display Grid Slider


Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Dark or Light Style

Chicken Whatever.... a simple recipe

'Chicken Whatever' is a family favourite. Simply slice up some chicken breast and marinate it in 'whatever'. My 'whatever' usually consists of a combination of things off this list:

Hoisin sauce

soy sauce

Worcestershire sauce

garlic cloves


sesame seeds

I throw the 'sauce' into a container and cut up the chicken and plonk it in and give it a shake. I say 'marinate' because I usually leave it while I go and do some other jobs. If I am really organised I do it earlier in the day and pop it into the fridge. It is so lovely to know at 11am what you are having for dinner that night, it brings PEACE.

If I want a little extra sauce I add a chicken stock cube mixed in a cup of water. I then add in anything I have on hand -might be carrots, celery, peas, shallots, onion, capsicum.

Serve on a bed of rice and ...... da...da...... A VERY simple, satisfying meal. I just have to come up with a more exciting name for the dish.

A Vision Splendid
Share This Post :

You Might Also Like


Anonymous said...

Sounds delicious, I'm going to try that one! Thanks for sharing.


Karen said...

This recipe sounds nice so I nabbed it thankyou! And it will always be "Chicken Whatever" now! LOL

Suze Q said...

Sounds really good. And I like the name - if it wasn't Chicken "Whatever" you'd end up making it the same each time! I make Leftover Soup - it's never the same, but we enjoy it every time.

Belinda said...

I hope you enjoy that I have nominated you for an award

Anonymous said...

Sesame chicken


Follow @SunriseSunsetBlog