Showing posts with label old fashioned living. Show all posts
Showing posts with label old fashioned living. Show all posts

2.08.2010

My Grandmother's Ways




It is now over six months since my Grandmother passed away. But it’s funny, I don’t feel that she is gone. I feel that she is still at her home in Bathurst, where she moved to when I was a baby.


I took this photo in about 2005. It captures the feeling of driving up the driveway after a long trip to finally arrive at ‘Nanna’s House’. Her house was an old coach stop in the gold rush days.

When I look at this picture I smell the corned meat cooking, the apple pies, the fire going in the lounge room. It is real.


There is so much of my grandmother’s ways that I try ( often without success!) to incorporate into my own life. It seems now, that I am not the only one. Since frugal has become the new black, more and more people are adopting the wisdom of the old fashioned ways and making changes in their lives.


The Global Financial Crisis combined with growing environmental awareness has meant that many people are embracing some of the lost arts of yesteryear. Cooking, sewing, gardening and entertaining are gradually becoming more mainstream as people embrace the joys of home.

I have witnessed what I call a ‘collective sigh of relief’ that frugality is now ‘trendy’. It is much easier to keep up with the Jones’ when they are being frugal that when they are constantly updating to bigger and better things.

I see a resurgence in the vegie garden, chooks in the suburban back yard and home cooking.


In my grandmother’s day these tasks were carried out because of necessity, whereas today we do many of these things by choice – we chase the joy. Where once, throwing a microwaved meal onto a plate in a rush was a hassle, now we spend hours in the kitchen with a glass of wine and an Italian opera to produce an artisan feast and it counts as ‘stress relief’.

Whether you work full time or are a stay at home parent, there are many ways to reconnect with the joys of home. Here are some of the things that have brought me joy throughout this journey.

Cooking from scratch – trying new recipes and flavours and venturing into what I once would have thought of as a waste of time – like bread and pasta making.

Growing Your Own – never underestimate the joy of collecting something that you have grown – even if it is a handful of basil or a sprig of parsley!

Finding or buying Used – whether it be a vintage table cloth or an old wooden spatula, used items are fabulous in quality and bring the essence of their previous life with them. ( I always cook better with my great grandmother’s spoon)

Mending and Making Do – there is a sense of satisfaction that comes from being able to mend something or find a way to re-use an item instead of racing out to buy a new one.

Slow Living – turning off the television gives opportunities for everything from family discussions to games nights and story telling.

Getting Ahead – time is a very valuable commodity and thinking about what is coming up in the weeks and months ahead and tackling some of it now brings tremendous peace. Running around at the last minute brings nothing but stress!

Cash Budget – this is one of the best things that we have ever done in terms of our financial management. It has helped us get out of debt, have holidays and taught our children how to save and use their pocket money wisely.

Have you embraced any old fashioned living principles ? Is it just me, or do you think that frugality has become ‘trendy’ ?



10.19.2009

Yesterday We Owned The River

When we are cruising around our beautiful river and there is no one else about I always think that the river belongs to us - that {we} own the river. Of course I know it is exactly the opposite, we don't own the river - the river owns us!

I had the camera with me yesterday so I snapped some shots of the old buildings around the banks.

There are lots of old dairy farms on this island. There is also a lot of history around the area, with the river being used as the main transportation link for freight and milk. The whole area was once a bustling hive of activity. Now days, the river winds its way through the valley with most people too busy to even stop and look.

But I look....... and dream of days gone by. Days when being 10 kilometres from town was a long way and could only justify a trip there once a week at most. Days when the river was the centre of life - providing goods from afar and fish, prawns and crabs from it's depths.



You can see that cruising up the river, turning off the motor and drifting in the silence for a while, taking in the sounds of the birds, the lapping of the water on the bank, the friendly dolphins.... would make anyone realise after a while that {we} don't own the river, the {river} owns us!

8.24.2009

A Simple Reminder


On Wednesday I spent the day with my youngest son on his school excursion to Timbertown. We have been there before, so it was nice to go with his class group.

Apart from spending the day with my son, it was a very healthy day for me. I felt a reconnection.

I walk into the little cottages and there is something spooky about it. I see the small rooms with perfectly laid out furnishings and hand made quilts on beds and hand stitched lacework on vintage wooden chests of drawers. It is spooky yet it really speaks to me. It is spooky because I can sense the pain of a woman who probably had 10 children with no electricity or running water and worse still... no lap top to record her frustrations and joys!

After the spookiness clears I am drawn to the simpleness. I am drawn to the fact that there are limited personal possessions, which meant that what they had was truly treasured. I am drawn to the idea that their life was made up of the ‘job’ of living in itself.

Every day was about living. It was about preparing meals , growing food, washing clothes, making belongings, educating children. These tasks took all day. I see our lives in contrast where we do the ‘business of living’ in a short period of time. We wash our clothes automatically, have our food delivered and outsource the majority of the other tasks. Then we are left with the rest of the day and week wondering what we should do. We have so much time left over that we introduce jobs, hobbies, socialising, children’s activities and recreational shopping.

As I look around the old style room I imagine that life was so busy through the week from sun up to sun down that by the time Sunday came around it was a well earned ‘day of rest’. How lovely it must have been to know that you worked hard and accomplishment so much all week that you were due for a day of relaxation and socialising. I guess the flip side of that is that it all started again with wash day on Monday.

Of course I know that I am totally romanticising the whole thing and the reality would have been quite harsh ( especially the no lap top bit) but isn’t that was nostalgia is all about ? You take the good and leave the bad.

Back to my home in the 21st century where I have my own version of the pioneer cottage. My focus turns to preparing meals, tending to the garden, baking some treats, composting the food scraps, collecting the eggs, washing the clothes, tidying and caring for my home, making some handmade cards and helping the children.

I am just lucky that I have a digital camera and lap top computer so that we can all share the journey.

7.26.2009

Changes At The Dinner Table





Sitting around the table with my in-laws this week, we struck up an interesting conversation. The topic of the conversation was for the benefit of my children, particularly the youngest son. It started like this:


" Poppy, when you were a kid, what did you do if your mum was cooking tea and it was still twenty minutes from being ready and you were staaaarving?"


"nothing.... you just had to wait" he replied.


"So, you didn't go and get a few biscuits out of the cupboard or eat an apple or grab a small packet of chips ?" We asked as youngest son's eyes began to get wider.


Pop told us all about the ways things were. You always ate everything on your plate because that was it! If the meal was cooking.... you waited. It was as simple as that. The meals were simple but adequate. They ate the same things all the time, there was no need for anything gourmet or new.


When I think about the 'old way' of eating there are a couple of things that always come to mind. Firstly, how the food was supposedly 'bad for you', - all that butter, bacon and dripping and yet only a very small proportion of the population was overweight. Secondly, the rhythm of eating - breakfast, morning tea, lunch, afternoon tea, dinner and supper. It sure seems to be a lot of eating!


What strikes me about the way we eat today is that we are NEVER hungry. I see mothers with prams pull out all sorts of weird and wonderful things - it seems that kids can't go anywhere without having an emergency box of barbecue shapes in their backpacks or a six pack of juice poppers because the label says they are good for us.


Is it my imagination or are we just grazing all day long ? Is food too readily available for us ? Has food become a pacifier to young children and is it to comfort rather than to nourish ?


It always seems strange to me that people ate traditional ways for such a long period of time, yet since food companies have been telling us how to eat more 'healthy' we are the unhealthiest we have ever been! Sure, we may be living longer, but we pop a lot of pills and have lots of replacement surgery in order to carry on.


Ockham's Razor ( a radio programme on ABC) featured a programme called Fructose recently. It was an extract from the book Sweet Poison by David Gillespie. You can find it here.

I was particularly interested in the way he looked back at how food intake and health changed in a relatively short period of time.


It was not that long ago that there were no gym memberships, no diet magazines and no meal replacement programmes. I think you will enjoy the glance backwards.


As far as our family goes, I want to talk more to my kids about the ways things were. I want to be more rhythmic in our eating patterns and stop for meals and morning/afternoon tea and enjoy the ritual of those events as well as the food intake. I may even bring back dessert! - home made of course!!!


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