Looking To The Old Ways in Uncertainty

 

There is so much that I love about the 'old days' and the 'old ways'. 

I like the  'can do' spirit of the people, particularly those that lived through the Great Depression and World War II. 

I love their ability to 'make do and mend' and work with what they had. 

Of course, this is just a romantic view of the past. A way in which I am cherry picking the good from the bad. I fully recognise the trauma, the oppression, the ineqaulity, the poverty and all the other things that were prevalent in these time. 

In this place I focus on the pearls of wisdwom that I can take from days gone by. I look to the previous generations for their knowledge of running a housegold, keeping the family budget on track, bartering, growing a garden, sharing with their community and finding joy in the little things. 

I have always loved these 'old ways', but as I write these words in 2022 it seems that I am seeking this wisdom now more than ever. It times of uncertainty, looking back to see how our older generations dealt with adversity is a great source of reliable, tried and tested information. 

Here are some of the posts I had written years ago about my love of the old ways.  

The Outback House 

My Grandmother's Money Tin 

Cash as a last resort 

The spirit of my ancestors 

101 Years of simple living 

The Jam Stick

Old Wisdom and the Spring Equinox in Australia

I just love spring! It has such a special feel to it.

The Spring Equinox happens in Australia between September 21 and 23. This year it happens today at 6.23pm.

Mathematically, we are at a quarter point for the seasonal year. Day and night are completely equal in time and from tomorrow day will be longer than night.

This balance in the earth’s days reminds me that we should stop and calibrate things in our own lives. We should seek balance. This often means that we need to do a clean sweep, re-evaluate and change things a little.

In days of old, the Spring Equinox held great hope to people because it symbolised the end of the cooler weather, the emergence of seedlings and the anticipation of new crops. The houses were opened and the soot of winter fires cleared out.

We still hold onto this time of ‘Spring Cleaning’. It’s time to pack away blankets, tidy our cupboards, donate clothing that doesn’t fit and generally de-clutter.

We take this time to sow our summer seeds, work out what seedlings we will need and think about harvesting what is abundant now.

Lavender is in abundance at the moment, which tells me it is time to make new skin care products and soap. After harvesting this crop of lavender and picking some rosemary and spinach for dinner, the house smelt sensational ! 

On the 28th of September I celebrate my birthday, another reason to stop and think about the season and the year to come.

The many new colours of the flowers, the sounds of the birds and the smell of a potential summer breeze on the wind makes me stop, think and bring everything back into balance, ready for a fresh new season.

Do you have a spring ritual, a cleaning ritual or any other special things you do to bring in the new season ? 

Podcast with 'The Greening of Gavin'.

I was lucky enough to be interview recently by Gavin from 'The Greening of Gavin'. It was so much fun chatting with Gavin and his wife Kim because we have a similar approach to life. After the podcast recording finished, we ended up staying on the line chatting for another hour or so !

If you would like to hear the interview, click on the link below. Don't forget to drop by Gavin's site as well. Gavin and Kim share a huge amount of their knowledge freely with everyone.

The book I referred to in the interview is now available. You can click on book/articles in the menu above or the picture on the right hand side to see more details.

The Jam Stick

Can you see the 'jam stick' in this picture ? It has such a history.

My grandmother gave it to me a couple of years ago. The story is that when she was making jam on the farm one day a visitor noticed that the spoon she used was too short and she often burnt her hand.

The kind visitor went down the paddock got a piece of wood and crafted a new, longer handled jam stirrer and gave it to her. She used it for many many years.

Here I am, some sixty years later, using it again - bringing it back to life. I use it as a spatula in my mix master. I love the long handle.

I am not sure what type of wood it is, it is so weathered now - but still quite strong.

Not long ago, hubbie and I were fooling around in the kitchen comparing our favourite cooking items. His consists of an old frypan with no handle that he uses to make a perfect omelette ( so perfect in fact that he brings the pan, held in a tea towel, into my office to show me just how clever he is!), and an old scraper that he says he is going to pot rivet back together because 'they just don't make them like this anymore'.

Mine consists of the mix master ( an anniversary present about three years ago), an old spoon and the jam stick. You can read about the spoon here

All of our favourite cooking utensils were really old! I guess Hubbie is right ... they just don't make them like they used to!

You know what is really sad though....... when we were studying the jam stick the other day, Hubbie smelt it and said......

........ 'it smells like Nanna's kitchen '

. ...... and I smelt it ...............

.....and it does .............