Showing posts with label The Six P's. Show all posts
Showing posts with label The Six P's. Show all posts

9.11.2008

A Vision Splendid Newsletter



























Thank you for your emails. I really enjoy reading them and am so glad to be able to help many of you. I also love the feedback and assistance that you are giving me!

If you had previously subscribed to the VISION SPLENDID newsletter and have not received it, you will need to send another email with 'newsletter request' in the subject line.

We had our computer rebuilt and it appears that a lot of contacts have dropped off the list. The email address is on the left. I look forward to hearing from you.

8.29.2008

A Weekend of Memories








I am very excited to be heading off to my annual scrapbooking camp today. Three lovely days at Camp Elim on the lake near Forster NSW. It is the one time of the year when I can catch up on my albums. I don't scrapbook like you see in the shops with all the piles of ribbon and flowers and sticks and anything else that can be found, to me it is more like a photographic journal. The important thing for me is capturing the story that goes with the photos, like a diary of our daily pursuits with photographs.




I do this in 'hard copy' because although everything is in digital format, the format changes every couple of years. As an example of this I look at my childhood which is on 8mm silent film. The projector doesn't work properly anymore and yes I could probably get it fixed and convert the films to DVD etc etc, but the format will change again before too long. Just think - we started with the 5 1/4 inch floppy disk and then moved to the 3.5 inch disk and then the CD and then the DVD - what will be next ? Realistically I will have to convert my photos into a new format about every 5 years or so.

So for me, it's the old fashioned way. I take photos and I get them printed then I put them into museum quality albums and write with archival inks and preserve them. In the future there will be no outdated technology required to view my history, just the naked eye.



I have all my photos sorted and printed into groups ready to go for my intensive album making session. I have made notes to trigger my memory about what I want to record on the pages and it will be head down tail up working hard all weekend.



Making albums brings me so much joy. For each of my boys I have written an album 'to' them. It is a series of letters and photographs starting with when they were growing in my tummy. It captures how I felt about the day they were born, bringing them home for the first time, when they took their first steps. They love to look at them and read them. It is my view that it reinforces in them how they fit into the family and how precious and loved they are. In our busy lives do we ever take the time to write a note to someone and tell them how precious they are in our lives ?

This is my chance to record history for my family.

8.05.2008

Getting Ahead























"When you have time, you do things for times when you have no time".
This is what my Grandmother taught me about Getting Ahead.

We all seem to be so busy these days that we are always running behind. We are late for work, late home and then have to get something 'quick and easy' to slap on the table for dinner because we simply 'don't have time'. We run our children all over the country side, yelling at them to hurry up.

We flit from one appointment to the next, having quick catch ups with friends on the hands free mobile while swapping the kids from school clothes to soccer gear in the back seat of the car with the other hand.


Why don't we have time ? Over the years have they shortened the length of a day ? Was 24 hours in 1972 longer than 24 hours in 2008 ? If you believe the hype then you would conclude 'yes'.


In the 1950s women were told that they could have so much extra time by purchasing labour saving devices. Clothes washers, clothes dryers, dish washers, kitchen appliances - all saved the housewife a tremendous amount of time. BUT.... where did that time go ? What did we fill it with ? Work outside the house ? Coffee mornings with friends, shopping ?



Our lack of time is a cross between a problem of overscheduling and perception. If you were to make a list of your priorities in life and then compare it to your diary you might be surprised at the results. For example, you might say your spouse is the most important thing, but when you glance back through your diary you may find you actually spent more time having coffee with friends or shopping than quality time with your spouse. Honestly answer the question - do you do too much that is not really aligned with your purpose or priorities ?

The other reason we don't have any time is because of our perception. If you ask anyone, they are busy. It seems to be the standard answer. How many times do you hear people say "i'd love to do that, but I just don't have time". The truth is we all have 24 hours a day.

So, when I do have some time left over I do as my Grandmother says and try and do things for times when I know I won't have spare time. Last week I had planned to do so much in the garden, but the miserable rain kept me from venturing out too far.
Instead invested some time. I made huge batches of biscuits and muesli bars, made soup with leftover amounts and made cordial. I also got an extra loaf of bread on. I have been making crunchy cookies lately as they seem to keep a bit longer. I put them in glass Moconna Coffee jars on the bench -It gives me great satisfaction knowing that I have made them for the family and I know exactly what is in them. I also put a huge batch of dough into the freezer for stand by. I usually always make a double batch so that I can make cookies at short notice

























These muesli bars worked out well. It's the recipe that just uses rolled oats, crushed weet-bix dried fruit orange juice and honey.


 


7.23.2008

Soaring diesel costs push truckies to the edge

Picture from Food Magazine

Did you see the 7.30 report on the ABC last night ? If not you can see it here: http://www.abc.net.au/7.30/ or read the transcript here: http://www.abc.net.au/7.30/content/2008/s2311384.htm You can also google 'trucking industry strike' for the latest in news articles.


It seems that fuel prices are crippling many of the truckies. We have heard drivers saying that every time they go to fuel up it adds $100 to the bill. The difficulty for us as consumers is that EVERYTHING comes by truck. Most things you find on the supermarket shelf have travelled many hundreds of kilometres to get to the store. Eating Local suddenly becomes extremely important.

In all the articles I have read and watched the drivers are talking about a strike, 'go slow' or blockade on the 28th of July. There has already been one ' go slow' on a Sydney Freeway. The Transport Worker's Union say they are not in support of a strike, however other industry groups have formulated a list of demands to present to government.


Online forums are buzzing with people talking about their husbands, brothers, sons and cousins who are truckies that are going to strike. Diesel prices have risen 50c a litre since October and their runs are now unsustainable.


This has a major impact on us as householders. I do not blame the truckies, as there are numerous issues which must be addressed for them. Regardless of how those issues are resolved or played out, the matter of importance for me is the impact on households. Ask yourself this question..... How long can you sustain your household without going to a shop ?


QUOTE:

" Truck drivers are planning a nationwide two-week strike that could limit the supply of food and fuel. Requesting better pay and conditions, the organisers, led by the Australian Long Distance Owners’ and Drivers’ Association, are asking truck drivers to strike for two weeks from July 28.
The planned strike could have serious consequences on food industry supplies.One of the transport company owners said that the stoppage would highlight the impact the economy would be subjected to if the industry was to collapse. “On day three of the stoppage shops will run out of food, on day four service stations will run out of petrol, on day five we will run out of [drinkable] water … and on day 10 industry will shut down because there will be no power,” Hervey Bay’s Peter Schuback said. "

SOURCE: Food Magazine: Food and Beverage Industry News


Be wise. Apply the 6P principle. Prior Preparation Prevents Poor Performance. Always make sure that you have sufficient supplies on hand to lessen the impact of any events which prevent you from obtaining food. You never know what these events may be: power shortages, floods, storm damage, sickness in the family, trucking strikes, petrol shortages. Having a good supply in your cupboards is a great insurance policy.

April Theme: Re-organise and Transition

In the Southern Hemisphere, April is in Autumn.  The days here are still warmish, but there is a sneaking whisper in the wind. That whisper ...