Last Night's Meal

With what feels like thousands of eggs on hand the obvious choice for dinner last night was a quiche. This one has a little bacon and handfuls of herbs ( basil and coriander) and shallots. It was very tasty indeed.

We combined it with some home grown corn and beans. The corn is SO tasty. We always leave it in the husk and put each cob in the microwave for three minutes and then take them out and peel the husk and silks off it. They come off really easily and the corn is cooked beautifully. It is crisp and very very hot!

Maybe it is all in our mind, but things that come from the backyard seem to taste so much better. Is it the freshness? Is it because they are organically grown ? or is it the secret ingredient of the joy factor that comes from knowing that you grew it, you picked it and you then took the twenty steps back to the house and cooked it ?

Sad to say that some things didn't survive the huge amount of rain we had while we were away. While we were in Sydney for five days we had over 90 mls of rain.... and I was worried about getting someone to water the garden !! My poor butternut pumpkins became completely waterlogged and just dropped off the vine and the chook house turned into a swimming pool. At least the seeds I planted before I left were up when I got back.

Here is one of our chooks. I thought I would give her a little spot in the limelight considering their wonderful contribution to our food supply.

Garden Update

You can menu plan all you like, but sometimes the garden will dictate what is for dinner.

Home On The "FARM"

Well....... 'farm' may be a bit of an exaggeration, but with my garden beds now fenced off from the chooks with a stretch of makeshift netting and a wooden gateway it has affectionately become known as 'the farm' and I am fully embracing it!

I have a vision for the 'farm'. It is a vision splendid. I have been looking back through the archives of Path To Freedom and have seen that they started with something not that much different to what we currently have. I think we even have a little more space.

Reading their journal is so inspiring. They didn't wait until they had their acreage in the country to start leading a more self sufficient lifestyle, they jumped in where they were, in the city in Pasadena and just made the most of the space they had.

So, whilst my 'farm' is not a huge area, it does have it's advantages. It is only 20 steps away from my back door, yet I am still within walking distance from the little shop, post office and the boys' school. It is small but extremely manageable. There is room for expansion ( a whole two square metres! ) and I can run and get anything from the area when I am cooking.

It would appear that the more joy I am finding around my home, the less I search for outside 'entertainment'. I like the planing, digging, seed raising, harvesting and preserving that comes from having a garden. They are 'feel good' activities. I could never find that sense of joy in shopping mall!

I like falling into bed at night knowing that I have worked hard all day. It seems I fall into bed exhausted yet wake refreshed ready to start a new adventure, or try something new.

Our boys finished school on Thursday and don't go back until the 28th april. I am really happy about having them home because there is so much 'home learning' to do. Sometimes their school days interrupt real learning ( and my boys have great teachers this year!) - I know that sounds strange, but to me ( and I spent eight years as a primary school teacher) parents are the first educators of their children. Kids learn the most amazing things by osmosis up until the age of five. They learn at least one language, how to crawl, walk, count, the names and attributes of animals and things in nature. They even learn to read! Then, once they start school, we seem to think that they can't learn independently anymore. They need a 'teacher' to tell them what to learn. For boys that classify birds, write 'how to manuals', cook, build, design lego robots, paint artworks and solve puzzles, it can be pretty boring to go to school and colour in sheets that say " F is for firetruck" LOL

So, school holidays is the chance to rev up some passion for learning. We will even take them to Sydney to some museums to spark some curiosity.

But for now....... can't stop to talk..... got to get back to the farm... - crops to plant, corn to harvest! LOL

A Busy Beetroot Sunday

The day started off with a request for pancakes. Seeing that I had an extra hour this morning ( daylight savings finished and the clock was wound back) I kindly obliged.

Then it was time for a quick trip to town for Easter Hat Parade supplies and some seedlings. I managed to get in some more broccoli, beetroot and a heap of onions. While I was pottering I also got a lot more corn plants. I have also decided to grow sunflowers so that I have lots of seeds to feed the chooks. They go totally mad over them, to the point where they always pick them out first in the seed mix.

Then it was time to get the creative juices flowing. The boys had excellent designs for their Easter hats and I had to beg to have a go at painting the foam eggs. The parade is on Wednesday.

While the paint and glue was drying I managed to process some beetroot that I picked yesterday, using my mother-in-law's recipe.

When you pull the beetroot from the ground, twist the leaves off and leave the messy stumpy bit on the top and the root ball. at the bottom. Wash all the dirt off and boil them in a little salted water until a cooking fork will go right through them.

Remove them from the pot and let them cool completely. Then peel them by rubbing the skins off. They come off really easily.

Then slice them up ( cutting off the yucky top and bottom) and put them into a container. I had my trusty Tupperware on hand. I like the way it lifts the beetroot up and it has a lifetime guarantee.

 
Then mix 500 mL of vinegar and 250 mL of boiling water and dissolve two dessertspoons of sugar into it. Pout the mixture over the beetroot and discard the remaining mix.

After retrieving the washing from the line and managing to get some ironing time in it was time to start preparing dinner ( by my body clock - but the clock said it was only 3.45 pm lol)

Dinner was very easy tonight, just some 'special' fried rice because we had a big meal last night. . I just cook the rice first, stir fry some bacon and then scramble some eggs into it ( i used three) a clove of garlic and a few splashes of soy sauce and then pour in the rice ( I use basmati ). Then I pour in a chicken stock cube dissolved in a cup of water and then add some peas or shallots or corn or whatever I have on hand.

I hope you had a lovely Sunday. I certainly did.