Raspberry Coconut Slice

This is the slice to make when you think you have nothing in the cupboard!

You Need: ( the base)

3/4 cup plain flour

1/4 cup SR flour

90g butter

2tbsp sugar

1 egg

jam ( I used strawberry because I had it - the original recipe used raspberry, but you could use anything you have ! )

Mix together and press into a baking tray. Then spread with the jam.
Then to make the top you need
1 1/4 cups coconut
2tbsp sugar
1 egg
mix this all together and spread on the top of the jam base. Then bake for about 30 mins at 180 degrees or until the top is a lovely golden brown colour.
The one in the picture is a double mixture. The amounts above only make a small tray. Make the small on first and see whether your family likes it.


Kez said...

Ooh that looks a keeper - thanks.

Anonymous said...

This sound yum. Will give it a try. Thanks


Unknown said...

that looks nice and simple to make ~ thanks for the recipe...

Michelle said...

I made it but it didn't work :( Are you supposed to cook the base first? My coconut was brown but the base was not cooked properly. Must confess though,it still tasted yummy :)

April Theme: Re-organise and Transition

In the Southern Hemisphere, April is in Autumn.  The days here are still warmish, but there is a sneaking whisper in the wind. That whisper ...